Environmental stress can significantly reduce canola performance in key production regions. AgGene is developing heat and drought resilience traits in canola to support more stable production under variable field conditions. This work is aimed at strengthening canola performance and yield reliability as growing conditions become more challenging.
AgGene is developing protein-enhancing traits to improve seed value and support more stable protein performance across environments. This work is aimed at strengthening the nutritional and commercial value of crops for food, feed, and ingredient applications. To date, AgGene has deployed protein trait targets in chickpea (1 target), yellow pea (2 targets), and canola (3 targets).
Reducing harvest-related seed loss is an important opportunity to improve canola performance and production reliability. AgGene has developed canola lines demonstrating pod shatter tolerance and is advancing this trait strategy to protect seed retention under variable field conditions.
Taste is an important driver of ingredient quality and end-use potential in pea protein. AgGene has developed pea lines with improved taste profiles to support better-tasting protein ingredients for food applications across wet and dry fractionation systems.
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